Visit of an Abondance cheese maturing cellar

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Visit of an Abondance cheese maturing cellar

La Cave d'Azélie 303 route de Vonnes
Châtel
Visit of an Abondance cheese maturing cellar

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From 19/12/2024 to 17/04/2025 Guided tour between 9.30 am and 10.30 am and between 11 am and 12 pm.

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In the heart of Châtel, the Cave d'Azélie invites you to discover how Abondance cheese is matured on Thursday mornings. At the end of the tour, we will offer you a tasting of the same cheese, the Abondance farmer's cheese, produced in Châtel.
Reservations required by 6pm the day before.

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Full-fare2.50€2.50€
fr

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