Régis, producer at the Ferme du Féto, offers a range of activities (booking required) to help you discover his herd and his various products.

In winter: Visit the Féto farm, in the center of the village, discover life on the farm, meet the herd of cows and watch a demonstration of farm cheese-making, followed by a visit to the maturing cellar. Direct cheese sales at the farm.

Farm located route de l'Ariot, in the center of the village.

In summer: Visit the Lou M'nias chalet and learn about artisanal farmhouse cheese-making on the mountain pastures, followed by a tasting session.

One evening a week, a 1-hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal and return accompanied by torchlight.

Every day in the afternoon: milking time! Accompany the cowherd in the field to bring the cows back to the chalet for milking (participation in milking).

Alpine chalet at Crêt-Béni, access by car to the top of the road.
top of the road.
Meal reservation in an alpine chalet:
04 50 73 50 01 or 06 73 63 60 46.