At lunchtime we also offer a brasserie selection with a menu of the day, salads, fish and meats, as well as Savoyard specialties with local cheese-base.
In winter, you can enjoy the ambience of our "Carnotzet" Chalet styled room where we offer a range of Savoyard specialties such as Savoyard fondue, Raclette, Berthoud, and also a hot plate of grilled meats.