See Abondance cheese being made

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See Abondance cheese being made

Ferme Philippe Vuarand 1511 Route des Freinets
Châtel
See Abondance cheese being made

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From 26/12/2019 to 23/04/2020, every Thursday between 9.15 am and 11.15 am.

Description

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Once you have seen how it is made, you will have the pleasure of tasting it.
Program of the visit:
9.30 am: Meeting at the farm. Cheese-making, visit the cheese cellar, tasting ...
Return about 11.15 am.
Advanced bookings at the tourist board.

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